Vegetable and Fruits Supplier In Mumbai

STUFFED CAPSICUM RECIPE

Ingredients:

5-6 peppers (simlamirch)

2 boiled potatoes

2 tablespoons cooked green beans

1 onion, chopped

The 1/4th tsp turmeric powder

Taste red chili powder

The 1/4th tsp Garam masala

The 1/4th teaspoon dried mango powder (amchur)

Salt to taste

Oil / ghee fry

Preparation:

Wash peppers, boil them whole until they are tender (not too much), drain water and keep aside to cool.

Mashed boiled potatoes.

Now, in a pan heat 2 tablespoons of oil / ghee, add chopped onion, fry until it turns golden brown.

Now a few minutes add all spices, mashed potatoes, peas and fried.

Cut with a sharp knife in the dried chilli, remove the seeds from the top gently and add fill it.

Now take oil / ghee in a kadhai and fry the parties stuffed peppers.

The bharawan pepper garnish grated paneer, chopped coriander leaves and sliced ​​tomatoes ring. Serve hot.