Vegetable and Fruits Supplier In Mumbai

MALAI KOFTA RECIPE

Mallett KOFTA recipes

Supply: 2

Cooking time: 40 minutes

Ingredients:

200 g Paneer

1 cup bread crumbs

1 / 2 teaspoon salt

1 /4 teaspoon garam masala

10 - 15 raisins (khismish)

1 tblsp Almeida

Oil for frying

For the gravy :

2 tblsp oil

3 green cardamom (choti elaichi)

1 green chilly

1/ 2 cup grated onion

1 teaspoon ginger

1 teaspoon chopped garlic

1 / 2 teaspoon paprika

1 teaspoon cumin powder

Flour 1 teaspoon corainder

1 teaspoon salt

5 medium tomatoes

2 little sugar

10 cashews

1/ 2 cup milk

2 -3 tblsp cream

1 / 2 teaspoon garam masala

Coriander leaves for decoration

Green pepper garnish

How to make Malai kofta:

To make the koftas: Grate paneer and add the bread crumbs , salt and garam masala to it. Mix , knead the mixture of soft dough.

Divide this mixture into 4 equal parts. Then take a ball , making your palms flat grill . The 2-3 raisins center, then roll back to a ball or any elongated kofta.

Sprinkle 1 tblsp Meda's one , and launched this kofta inside. Coat kofta with corn flour and set aside.

Repeat the same process for all the remaining balls.

Heat oil and fry koftas on behalf of one card with a light hand. When light golden brown take them out . Do not over cook , otherwise it will be difficult paneer .

To make the gravy : Blanch the tomatoes, peel the skin and puree them . Spare. Cashew also soaked for 2 hours and then ground to a fine paste.

Heat 2 tblsp oil and add green cardamom card generations . Do not open before you put the oil of cardamom . Then add a length wise slit green chilly . Now add the grated onion .

Stir-fry until light golden brown then add the ginger and garlic. Fry for a minute.

Now, add red chili powder, coriander powder, cumin powder and salt. The 1 / 4 cup of water , such as masala and mix thoroughly .

Add tomato sauce and sugar. Let them simmer on medium heat for 8 - 10 minutes or until the oil separated.

Now add cashew paste, little by little, stirring all the while . Keep the flame low .

Add 1/ 4 to 1/ 2 cup water , and cook one minute . Then add the milk at room temperature temperature.Mix its good cook one minute .

Now, add 2-3 tblsp cream and garam masala . Mix

Serve a platter placed koftas, then pour the sauce on top of it . Decorate with chopped green coriander and green pepper longitudinal seam .

Make butter swirl . Malai kofta is ready to be served .

Note:

1 . You can use it instead of cashew seeds .

2 . Milk should be at room temperature , otherwise the gravy will embrace .

3 . You can even shallow frying koftas instead of frying .

4 . You can use red food color to the restaurant 's style colors.