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palak paneer recipe for Mumbaikar's from vegetablenfruits.com

PALAK paneer - one of the most popular Indian dishes. Smooth
and soft paneer cubes cooked spinach curry .

Recipe Type : Main
Food : North India
Servings: 4
Ingredient
To PALAK puree :
1 bunch fresh spinach / PALAK
1 or 2 green pepper, chopped
A garlic ( optional )
½ inch ginger, chopped
To PALAK Curry :
1 small or medium onion , chopped
A small or medium tomatoes, chopped
4-5 garlic, chopped
½ or ¾ teaspoon cumin
¼ teaspoon turmeric powder
½ tsp red chilli powder ( optional )
Ferulic little ( optional )
½ tsp garam masala powder ( add more if needed )
1 bay leaf / TEJ Pata
200 g paneer or tofu
1 or 2 tablespoons butter
2 tbsp oil or ghee or butter
1 teaspoon Kasuri METHI leaf / dry fenugreek leaves ( optional )
Salt requirements
Water requirements
Cream or butter topping a few teaspoons of PALAK paneer (optional )
Explanation
Make spinach :
Rinse spinach very walls of water.
And some salt water boiling pot .
Turn off heat and add the spinach leaves in hot water.
Close with a lid and let sit in the water for 2-3 minutes spinach leaves .
Drain and immediately in a pan or bowl with ice water and add leaves.
This helps keep the spinach green.
Drain , then puree in a blender or hand blender spinach with ginger , garlic and green pepper .
Make a smooth puree .
Curry makes PALAK :
Heat oil or ghee in a pan or on behalf of the card .
First fried cumin .
Then add the bay leaves and onions.
Stir-fry until onions become browned .
Now add the garlic and tomatoes.
Stir-fry until tomatoes are soft.
Add turmeric powder , red chili powder and ferulic .
Stir- fry for a few seconds .
Add spinach .
If you need to add some water.
Simmer for 6-7 minutes or longer , until the spinach is cooked.
Finally, add salt and garam masala .
Stir and add the paneer cubes.
Paneer cubes and cook until the gravy becomes soft and juicy.
Add butter stirring.
Simmer for 30 seconds or one minute .
At this stage , you can also add some chopped Kasuri METHI leaves.
PALAK paneer stir and serve hot some Luo Disi , scones or cumin rice.
You can have some top PALAK paneer butter or cream also served.
Notes
Paneer cubes of tofu can easily fry , then add to the curry . My this case, when you do not need to cook the gravy paneer or tofu fried , they are already cooked.