Indian tomato soup recipe
1 . Rinse the tomatoes and set aside. Take enough water in the pan or pot, so tomatoes can be immersive. Add about 1 teaspoon of salt water, the water boils .
2 . Add tomatoes and turn off the fire. Close the lid of the pot or kettle . Immersed in hot water to tomatoes 20-30 minutes.
3 . Drain the tomatoes and let them become warm or cool down. Because the bleaching process, the tomato skin shrinkage and can be easily removed .
4 . In the meantime, heat a pan / tawa or pre- heated oven. The bread in the pan and toast over low heat until browned and crisp on both sides of it . If using the oven , the bread in the oven to 200 ℃, toast bread until it is browned and crisp .
5. Make 2 tablespoons cornstarch 1 teaspoon water smooth paste .
6. Directly above mixing cup chopped tomatoes, stir this juice directly to the cup . If you can not do that, then chop tomatoes and add everything on the chopping block mixers, including fruit juices. Mixed tomato puree smooth . There should be no place or tomato pieces. It should be a very smooth puree .
7 . In saucepan melt butter. Add bay leaves , fried 5-6 seconds. Add garlic , fry a small fire about 10-12 seconds.
8. Add chopped onion and saute until onion becomes translucent .
9. Join now ketchup.
10. Stir , then add water , salt and pepper.
11. In low to moderate flame , let the soup to a gentle boil. Stirring corn starch paste, and we just added to the soup .
Recipe type: Starter
Food : Indian
Supply: 2
Ingredient
4 medium to large tomatoes
2-3 cloves garlic
1 small onion
1 bay leaf / TEJ Pata
1 teaspoon cornstarch and 2 tablespoons water
1 tablespoon butter or 1.5
1 cup water
1 tablespoon butter - you can consider point 2 tablespoons butter or cream soup added services .
½ tablespoon organic unrefined sugar or as needed
1 or 2 slices of bread - brown, whole wheat or white bread
According need fresh crushed or powdered black pepper
Salt requirements
Explanation
Rinse tomatoes really good , keep aside.
Removed if there is any stems.
Take enough water in the pan or pot, such as tomatoes get completely immersed .
Adding water 1 teaspoon salt , the water to the boil .
Add tomatoes and turn off the fire.
Close the lid of the pot or kettle .
Immersed in hot water to tomatoes 20-30 minutes.
In the meantime, chopped onion and garlic.
Spare.
Heat skillet / TAVA or pre- heated oven.
The bread in the pan and toast over low heat until browned and crisp on both sides of it .
If using the oven , the bread in the oven to 200 ℃, toast bread until it is browned and crisp .
Once the bread is toasted and golden , sliced and diced .
Make 2 tablespoons cornstarch 1 teaspoon water smooth dough .
Drain the tomatoes and let them become warm or cool down.
Peel tomatoes.
Remove tomato eyes.
Then cut directly above mixing cup tomatoes, stir this juice cup directly .
If you can not do that, then chop tomatoes and add everything on the chopping block mixers, including fruit juices.
Mixed tomato puree smooth .
In saucepan melt butter.
Add bay leaves , fried 5-6 seconds
Add garlic , fry a small fire about 10-12 seconds.
Add chopped onion and saute until onion becomes translucent .
Join now ketchup.
Stir , then add water , salt and pepper.
In low to moderate flame , let the soup to a gentle boil.
Corn starch paste was stirred ( as corn starch settles down ) , and we just added to the soup .
Stir and cook for 3-4 minutes, until the sauce thickens a little fire.
Now add sugar and stir.
Then add the cream and cook for one minute .
Pour tomato soup steaming soup .
Add garlic bread soup.
Garnish tomato soup , parsley or coriander leaves.
Serve hot tomato soup .
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