Cabbage Recipe For Mumbaikar from Vegetablenfruits.com
Cabbage vadas - from ground lentils and chopped cabbage fried snack made.
Recipe Type: Snack
Food: South India
Supply: 2-3
Ingredient
Half a cup of Chang'an DAL / diarrhea and shelled Bangladesh Mubarak
½ cup Urad DAL / sprinkling of black gram and rice
2 cups shredded cabbage / Pata Gobi
1 or 2 green peppers / Harry Day Mirch, chopped
Half or four inches ginger, chopped or grated
½ teaspoon fennel seeds / saunf
½ teaspoon cumin / cumin
½ teaspoon black pepper / Cali day Mirch, crushed
Ferulic / Xing generous squeeze
Salt requirements
Oil fried vadas
Explanation
Rinse and soak Urad dhal DAL and Changan in enough water overnight or ATLEAST 4-5 hours.
Drain, then grind with very little water lentils - I used about 4 tablespoons of water.
Milled to a uniform paste.
Mix all ingredients, except oil in the ground and Urad DAL Chang'an mixture.
Spare.
In the card on behalf of or frying pan heat the oil.
Spoon the batter and fry in hot oil vadas to medium golden brown and crisp.
Tissue cabbage vadas drain excess oil removed.
Services cabbage vadas hot or warm water, green chutney or coconut chutney or sambar and rasam.
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